Friday is lunch-out day for the Blackwells in Valencia. We left the
apartment a little early with the idea of stopping on the way at City Hall, a beautiful building, to see if we could get out on the balcony at the
front, something we had not done on earlier visits. It’s supposed to give great
views of the square.
It wasn’t open, as we had feared. I asked why not and got a
stream of rapid-fire Spanish of which I understood only the key word: trabajando, working. The balcony was being set up for
Fallas, when VIPs will use it to view parades and firework displays. When would
it be open again? Not until after Fallas. Bummer.
![]() |
Valencia City Hall: grand ballroom |
We did look around inside again, at the pretty grand ballroom, the
council chamber, the very underwhelming art displays and the small,
surprisingly interesting museum about city history. The highlights of the
museum for me are the mural-size 18th century picture maps of old Valencia
– like hand-drawn Google satellite views – and the astonishing fragment of a
pennant, supposedly given to the city in 1238 by King James I of Aragon after
his reconquest of Valencia from the Moors.
![]() |
Plaza de la Virgen: Neptune statue and Basilica |
Our researches on Thursday served us well on restaurant day. We headed
back to Plaza del Carmen to one of the lunch places we’d spotted there, María
Mandiles, right on the square. We were attracted both by the very reasonably-priced
menu del dia – €8.95 for three
courses, bread, wine and coffee – and the sunny outdoor seating on the plaza, overlooked
by the lovely Iglesia del Carmen.
![]() |
María Mandiles patio, Plaza del Carmen |
It wasn’t actually sunny when we were there on Friday, though. The day was
intermittently overcast, and it was early enough – 1:45 when we sat down – that
the sun hadn’t cleared some of the surrounding buildings yet. Still, it was
nice to sit outside, even if a little cool at times. We could have availed
ourselves of one of the lap rugs they provide for diners, or asked them to turn
on the nearest propane heater, but we toughed it out. It astonishes us that
Valencianos will walk around dressed as if for winter in 20C weather, but still
sit outside to drink or eat when it’s only 15C.
María Mandiles specializes in “authentic Valencian home cooking.” The menu del dia offered three choices for
each course. I had a mixed salad – ensalada
variedad – with lettuce, feta-type cheese, strips of ham, a tomato
quartered and some kind of sweet veggie marmalade (sun dried tomato, we think).
Way better than the simple limp mixed salad with cardboard tomatoes you’d get
in an inexpensive restaurant at home, but not fancy. Karen had cream of calabeza (squash) soup with crispy ham
bits for her starter. The soup was tasty, but not piping hot.
For my main, I ordered Secreto
Iberico, which turned out to be a generous slab of roast ham, served with
fries and carrot dice. Spanish-style Iberico ham, such as Serrano, the most
famous, is a much-loved delicacy here. The best ham, sold by the thin slice in
specialty shops and as a tapas staple,
can be jaw-droppingly expensive. This was presumably a much less expensive
variety, or possibly prepared by the restaurant itself. Spanish ham is
generally drier, with a more delicate flavour than ours. Karen had a curried
chicken dish: very lightly curried strips of breast meat on a bed of creamy,
buttery mashed potatoes.
(Ed. As my friend Shelley Boyes explained the above information about Spanish ham is mostly rubbish. Yes, Iberico and Serrano are both hams made in Spain, but fundamentally different in that they're made from different types of pigs and in different styles. Beyond that, her explanation kind of zoomed over my head. The important points: it was ham, it was mild-flavoured and dry-ish.)
(Ed. As my friend Shelley Boyes explained the above information about Spanish ham is mostly rubbish. Yes, Iberico and Serrano are both hams made in Spain, but fundamentally different in that they're made from different types of pigs and in different styles. Beyond that, her explanation kind of zoomed over my head. The important points: it was ham, it was mild-flavoured and dry-ish.)
![]() |
Plaza del Carmen: the sun came out |
We both drank the
house white wine (perfectly fine) for our bebida
and had caramel crepes drizzled in chocolate sauce for postres (dessert). Everything was prettily presented, fresh and
flavourful. All-in total for both of us: €19.85 (about $31 at the day’s
exchange rate). You can’t beat that for value.
We walked home by back streets, stopping occasionally to take pictures: of the street art, of course, and the stone carvings on La Lonja de la Seda, the medieval silk exchange across from the Mercado Centrale. We were back home a little after four. Karen, silly girl,
challenged me to a Scrabble game. I won, again. Yawn.
![]() |
La Lonja de la Seda |
Today, a chilly overcast day, I ran in the morning, down to the river
and back.
It was supposedly free-museum day, so after lunch, we headed back to the
City Museum of Valencia, another art and historical museum in a restored palace
– the 17th century Palacio Marques de Campo – near the Basilica.
Turns out the information at the web page I read was wrong: it wasn’t free on Saturdays
after all. But the attendant offered us, without our asking, the “pensioners”
rate of €1 – how insulting! Still, we took it.
![]() |
City Museum of Valencia |
The art, owned by the city, dates from the 15th to the 20th
century, most from the 20th. It’s almost all by completely unknown Valencian
artists. Much of it is not very good, none better than second rate: muddy
modernist daubings, dull religious subjects from past centuries or incomprehensible
minimalist contemporary fare. I’m exaggerating only slightly. There is also an
extensive display about the history of weights and measures in Valencia. Fascinating
(not.)
![]() |
City Museum of Valencia: one of the better pieces of modern Valencian art |
It’s a weird little museum. But the real point for us is the palace
itself, which is charming, with lovely marble floors and ornate ceilings,
including a beautifully restored grand staircase dome. We spent 45 minutes
there and then walked quickly in the chill late afteroon to the local Mercadona
for some supplies, before scuttling home. We will not go out again; rain
appears imminent. Tomorrow promises a return to milder, brighter weather.
![]() |
Chapel in City Museum of Valencia |
Later. About six, the first of the mascletas,
noisy daylight fireworks shows, went off in City Hall square. We had not
realized it was going to happen; information on the web about Fallas seems
spotty this year. The display thundered on for almost a half hour, echoing off
the buildings. We’re only about a ten-minute walk from the plaza so it was
quite loud.
We also noticed that the fireworks shop across the street, apparently part of a chain, has just reopened; it had been
shuttered since we arrived. It was doing quite a brisk business, especially
after the City Hall show ended, to the extent that they had to control how
many people at a time entered the shop. We’ll have to watch out for pesky
niños and niñas lighting firecrackers and throwing them under our feet for
sport; it’s a favourite trick to play on tourists at Fallas time.
The madness
has begun.